Description
Put away your passport! You don’t have to travel to an Italian village to find gnocchi with exceptional texture and taste. Our gnocchi quattro formaggi is the real thing. Made in Mongrassano, Italy, each “gnocco” (a single dumpling) is made using the age-old combination of durum wheat semolina and potato, for a soft, dense texture that is sure to satisfy. While typically enjoyed as a first dish, or “primo piatto”, we think this gnocchi recipe is more than a prelude to an outstanding meal. Pair with a fresh green salad and serve alongside your favorite steamed vegetable and dinner is “pronto!”
Brought to you by Whole Foods Market. When it comes to innovative flavors and products sourced from artisans and producers around the world, the Whole Foods Market brand has you covered. Amazing products, exceptional ingredients, no compromises.
Our Gnocchi Quattro Formaggi is the real thing. Made in Mongrassano, Italy, each “gnocco” (a single dumpling) is made using the age-old combination of durum wheat semolina and potato, for a soft, dense texture that is sure to satisfy.
Italian cuisine.
Ready in 5-7 minutes.
No sugar added.
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